Founded in 2010 by Charlotte Noble and Sam Miller, Noble & Miller are a unique English dynamic hospitality company with some exceptional venues. Foremost opening with the historic South Kensington bull nose ‘Muriel’s Kitchen’ and now operating three further sites, ‘Espresso Bar’, ‘ Muriel’s Kitchen’ and ‘Ochre Restaurant’ within Londons iconic National Gallery.
Noble & Miller have lived up to their core beliefs of fresh nutritious food that never compromise on taste. With over 13 years of industry experience, we deliver unforgettable guest entertainment and constant innovation with our creativity.
CHARLOTTE NOBLE - OCHRE FOUNDER
Taking inspiration from our original South Kensington restaurant menu, Muriel’s Kitchen is a perfect place for a casual lunch after a National Gallery visit. We offer beautifully presented seasonal salads, proteins, quiches and hot main meals alongside cakes and patisseries all prepared fresh on site every day.
Ochre is a modern English restaurant in the National Gallery, celebrating the finest seasonal produce. Our menus showcase the wide range of food and ingredients grown, farmed and fished all over the UK. Set within stunning interiors by well renowned ‘Red Deer’ architectural practice, we provide entertainment evenings and speciality events throughout the year.
For those National Gallery visitors looking for a quick pit stop around the exhibitions. We serve artisan coffee and a selection of freshly prepared pre - packaged sandwiches, seasonal salads and baked goods.